food service industry 結果共6筆

Discover how Kaohsiung’s vibrant concert scene in 2023 led to a record-breaking NT$92.9 billion in sales for the city’s accommodation and food service sector, marking a significant economic boost.

T’way Air has resumed operations on its Incheon-to-Taichung route, with the maiden flight carrying 189 passengers. Taichung City’s Tourism and Travel Bureau held a welcoming event for the inaugural flight and believes that reopening the route will deepen tourism exchanges between Taichung and Korea. Director Chen Mei-hsiu cited Taichung’s mild climate, convenient location, rich tourist resources, and food culture as attractions for Korean visitors. The Incheon-Taichung route, operating a Boeing 737-800, will have seven weekly flights, with daily round-trip service in winter. T’way Air is the third Korean airline operating the route, following Korean Air and Asiana Airlines. In 2023, the number of tourists traveling from Korea to Taiwan reached 470,000, ranking third after Japan.

Three major food service companies in Taiwan, Jhu Jian Group, Family International Gourmet Co., Ltd., and Mercuries F&B Co., Ltd., are set to list on the emerging stock market next week. Jhu Jian Group will join the Pioneer Stock Board on Dec. 21 and plans to transition to the emerging stock market trading by Jan. 2, 2024. The group’s revenue has already surpassed that of the previous year, with projections indicating an expansion to 175 outlets by year’s end. Family International Gourmet Co., Ltd. will also list on Dec. 21, with a robust year-over-year revenue increase of 28.4% in the first eleven months. Mercuries F&B Co., Ltd. will enter the emerging stock market on Dec. 22, reporting an impressive revenue increase of 10.82% in the first eleven months. These listings reflect the strong recovery and growth in Taiwan’s food and beverage sector.

Taiwan’s average regular earnings for employed workers increased by 2.49% from January to October, reaching NT$45,441. However, this growth is the lowest in the past three years, with total earnings, including bonuses and other irregular income, only up by 1.53%. The average monthly real wage slightly increased by 0.06% to NT$41,370, while the average total real wage decreased by 0.87% to NT$53,960, the first decline in seven years. This decline is attributed to a decrease in year-end bonuses following a cooling economy and a decrease in exports. Despite an overall increase in employment of 10,000 workers compared to last year, the manufacturing industry saw a significant drop of 27,000 employees due to economic adjustments. In October, the average regular wage was NT$45,564, up 0.13% from the previous month and 2.31% year-on-year. Part-time workers’ average hourly regular earnings increased marginally to NT$200, reflecting a 1.01% year-on-year gain. While industries such as arts, entertainment, and leisure services, as well as real estate, experienced wage increases, sectors like computer, electronic, and optical product manufacturing saw significant decreases in total wages by 18.54%. The employment numbers in manufacturing have been impacted by export decline, with an increase of 10,000 employed workers from January to October. The industrial sector saw a decrease of 0.63%, while the service sector grew by 0.67%. Accommodation and food services experienced a growth of 13,000 jobs, arts, entertainment, and leisure services saw an upsurge of 7,000, but manufacturing was hit with a reduction of 27,000 employees.

The Ministry of Agriculture (MOA) in Taiwan has announced that starting in January next year, food service businesses will only receive rewards up to NT $14 per serving if they agree to use organic or traceable agricultural products for 12 varieties of fast-growing vegetables, including bok choy and water spinach. However, the catering industry has expressed concerns about potential price increases during typhoon seasons or cold weather, which could make certified and organic products even more expensive. In response, MOA officials have confirmed that subsidies will be offered to mitigate the impact of vegetable price hikes, with school lunch allowances per serving potentially increasing from NT $3.5 to NT$10, and remote schools eligible for an allowance of up to NT $14 per serving. Chen Mig-hsin, Director of Taiwan’s Food Catering Association, has called for the approval of integrating QR-code usage for verified products during natural disasters, emphasizing the need for additional reward systems to better prepare domestic food suppliers for weather disturbances. Agriculture and Food Agency (AFA) Deputy Director Su Mao-hsiang has acknowledged the efforts made by catering businesses to support the MOA’s goals of promoting healthy and affordable school lunches. Currently, over half of the 3,800 tons of vegetables purchased weekly are organic and traceable products, and Su anticipates that the expanded purchase of healthy agricultural foods will further incentivize farmers to produce them.

The food service, hospitality, and tourism industries were severely impacted by COVID-19.